Chickpea Feta Tabbouleh

Name: Chickpea Feta Tabbouleh
Ingredients: 3/4 cup bulgur (cooked according to package directions); 1 15-ounce can chickpeas, drained and rinsed; 1 cup halved cherry tomatoes; 1 cup chopped english cucumber; 1/2 cup thinly sliced green onion (about 3); 3/4 cup chopped fresh parsley; 1/4 cup chopped fresh mint; 1/2 cup crumbled feta cheese; 3 tablespoons freshly squeezed lemon juice; 2 tablespoons olive oil; 1 clove garlic (minced); 1/4 teaspoon salt; 1/4 teaspoon Black Pepper; Lemon wedges (for serving (optional))