Gluten Free Tabbouleh with Quinoa

Gluten Free Tabbouleh with Quinoa

Gluten Free Tabbouleh with Quinoa

By theradiantroot.com
Serves 4

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Details
  • Servings:   4
  • Calories:   253
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup quinoa
  • 2 cup filtered water
  • 1 pint of cherry tomatoes halved
  • 1 medium cucumber peeled and chopped into pieces
  • 1 bunch of fresh parsley
  • 1 lemon juiced
  • 2 tbsp extra virgin Olive Oil
Instructions

Gluten Free Tabbouleh with Quinoa serves 4 original recipe by theradiantroot.com.

View original preparation instructions

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