Cauliflower Tabbouleh recipes

Name: Cauliflower Tabbouleh recipes
Ingredients: 1/2 head cauliflower cut into florets minus the stems; 3 bunches Italian parsley chopped extra fine, leaves only; 1 bunch scallions, chopped fine or 1 small red onion, chopped fine; 3 large tomatoes, diced fine heritage if possible; 6 sprigs fresh mint, leaves only chopped fine; 1/2 cup extra-virgin olive oil more to taste; 1/2 cup fresh lemon juice more to taste; 1 teaspoon salt to taste; 1/2 teaspoon paprika optional, or a spice of your choice