Tabouli Tabbouleh
Ingredients
- 3/4 cup fine bulgur wheat (see note 1)
- Salt and pepper
- 1-1/2 cups diced English cucumber (see note 2)
- 2 cups quartered cherry tomatoes
- 1/3 packed cup finely chopped fresh mint
- 1 packed cup finely chopped flat-leaf parsley (2 bunches, see note 3)
- 3/4 cup finely chopped green onions (1 bunch)
- 1/4 cup olive oil
- 1 lemon
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1-1/2 teaspoons honey
- 1 tablespoon Dijon-style mustard
- 2 tablespoons red wine vinegar
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