Lebanese Tabbouleh Salad
Ingredients
- ¼ cup Bulgur wheat (- Fine or extra fine)
- ¼ cup Extra virgin olive oil
- 3 tbsp Lemon juice
- 2 cups Parsley (- Finely minced (about 2 bunches, thick stems discarded))
- ¼ cup Mint (- Finely minced (about ½ bunch, stems discarded))
- 2 Tomatoes (- Finely diced)
- 4 Green onions (- Finely diced)
- Kosher salt and fresh cracked pepper to taste
- Romaine heart leaves for serving
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