Rustic Caramel Apple Tart
Ingredients
- 2/3 Cups all-purpose flour
- 1 Tablespoon sugar
- 1/8 Teaspoon salt
- 1/4 Cup cold butter, cubed
- 6 1/2 Teaspoons cold water
- 1/8 Teaspoon vanilla extract
- 1 1/2 Cup tart apples, peeled and chopped
- 1 Tablespoon all-purpose flour
- 3 Tablespoons sugar
- 1 Teaspoon sugar
- 2 Tablespoons caramel ice cream topping, warmed
- 1/4 Teaspoon ground cinnamon
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