Asparagus Tart
Ingredients
- 1 1/2 cups all-purpose flour
- Pinch of salt
- 1 stick (4 ounces) unsalted butter, cut into small pieces
- 1 large egg, beaten
- 3 tablespoons ice water
- 1/2 pound medium asparagus, trimmed
- 4 large eggs
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 cup freshly grated Parmigiano-Reggiano cheese (1 1/2 ounces)
Organization Tags
Tags easily organize your Recipe Library
Comments