Ingredients
- 10 ounces frozen chopped spinach
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons thin-sliced scallions , white parts only, from 3 medium scallions
- 1 tablespoon chopped fresh dill leaves
- 1/2 cup packed flat-leaf parsley leaves
- 1 small clove garlic , minced or pressed through garlic press (about 1 teaspoon)
- 1/4 teaspoon hot pepper sauce , such as Tabasco
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1/2 medium red bell pepper , diced fine (about 1/4 cup)
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