Creamy English Pea Salad with Bacon

Ingredients

• 1/2 small red onion, thinly sliced (2 ounces; about 1/3 cup sliced)
• 2 tablespoons (30 ml) apple cider vinegar, divided
• 2 tablespoons (30 ml) water
• 6 slices thick-cut bacon, chopped
• 1 pound (453 g) fresh sweet peas or thawed frozen peas (about 3 1/4 cups)
• 1/3 cup (75 ml) mayonnaise
• 3 tablespoons (43 ml) sour cream
• 1 clove garlic, finely grated
• 1 teaspoon honey
• 3/4 teaspoon Diamond Crystal kosher salt, plus more for cooking water; for table salt, use half as much by volume
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1 tablespoon thinly sliced chives
• 1 tablespoon minced fresh dill
• 1 teaspoon grated lemon zest (from 1 small lemon)
• 3 ounces (85 g) sharp cheddar cheese, shredded (about 3/4 cup)

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