Ingredients
- 1½ pounds broccoli crowns, trimmed, halved lengthwise
- 2 tablespoons vegetable oil
- ¼ teaspoon table salt
- 2 (½ -inch-thick) slices rustic white bread , bottom crusts removed
- 3 anchovies , drained, 1½ tablespoons oil reserved, and minced
- 1 ounce Parmesan cheese , ½ ounce grated fine (¼ cup) and ½ ounce shaved, divided
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 1½ teaspoons Dijon mustard
- 1 garlic clove , minced
- 1 teaspoon Worcestershire sauce
- ⅛ teaspoon pepper
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