Chicken and broccoli pasta
Ingredients
- 500ml/18fl oz chicken stock
- 2 large skinless chicken breasts
- 1 broccoli, about 350g/12oz, cut into big florets including the stalk
- 4 tbsp olive oil, plus extra to serve
- 5 garlic cloves, finely chopped or crushed
- 1 rosemary sprig, leaves picked and finely chopped (or 2 tsp dried rosemary)
- 350g/12oz dried pasta
- 1 lemon, zest only
- 50g/1¾oz Parmesan, finely grated
- freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments