Chestnut Crusted Salmon with Roasted Apple Jam
Ingredients
- Six 7-ounce salmon fillets
- 1 large white onion, medium dice
- 1 cinnamon stick
- 1 clove
- 3 tablespoons sugar
- 1/4 cup Calvados
- 1 teaspoon salt
- 1/8 teaspoon nutmeg
- 3 Granny Smith apples, peeled, medium dice
- 3 tablespoons butter
- 5 shallots, small dice
- 1 head red cabbage, cored, and sliced very thin
- 1 tablespoon salt
- White pepper, to taste
- 1/8 cup sherry wine vinegar
- 1 butternut squash peeled and seeded, save the seeds
- 1 onion, small dice
- 1/4 cup Calvados
- 1 cup vegetable stock
- 2 pounds fresh chestnuts
- 1/4 pound butter, softened
- 2 cups Panko bread crumbs
Instructions
Chestnut-Crusted Salmon with Roasted Apple Jam serves 20 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments