Fennel Crusted Pork Porterhouse with Citrus Salad

Ingredients

• 2 pork porterhouse steaks, 1 inch thick
• 1 tablespoon kosher salt
• 1 tablespoon brown sugar
• 1 1/2 teaspoons chile flakes
• 1 1/2 teaspoons ground fennel seed
• 1 1/2 teaspoons freshly ground black pepper, plus more to taste
• Olive oil or duck fat spray, for the pork
• 1/2 cup fresh mint leaves
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon sherry vinegar
• 1 teaspoon honey
• 1 bulb fennel, thinly sliced with tops and fronds
• Zest and segments of 1 orange
• Crunchy sea salt
• 1 tablespoon fennel pollen, for garnish

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