Ginger and Coconut Crusted Jumbo Shrimp

Name: Ginger and Coconut Crusted Jumbo Shrimp
Ingredients: Peanut oil, for frying; 1 cup coconut milk; 1 egg; 3 tablespoons grated ginger; 1 cup all-purpose flour; 1 cup unsweetened shredded coconut; 8 to 10 jumbo shrimp, peeled and deveined; Salt and freshly cracked black pepper; 3 tablespoons chopped cilantro leaves; 1 lime, juiced; 1 1/2 cups mango chutney, store-bought; 1/4 cup coconut milk; 2 limes, 1 zested and both juiced; 1/2 teaspoon sugar; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground ginger; Pinch salt; Chopped cilantro leaves, as needed