Parmesan Herb Crusted Beef with Lemony Arugula
Ingredients
- 2 cups breadcrumbs
- 1/4 cup finely grated Parmesan cheese
- 1/2 cup parsley, finely chopped
- 2 cups all-purpose flour
- 2 medium eggs
- 8 beef tenderloin steaks (about 3.5-ounce medallions, 1/2 inch thick)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 tablespoons canola oil, divided
- 4 cups arugula
- Juice of 1 lemon
- 3 tablespoons extra-virgin olive oil
- 1/4 cup shaved Parmesan cheese
Instructions
Parmesan Herb-Crusted Beef with Lemony Arugula serves 4 original recipe by Food Network.
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