Arugula Salad with Fennel Crusted Salmon and Avocado recipes

Arugula Salad with Fennel Crusted Salmon and Avocado recipes

Arugula Salad with Fennel Crusted Salmon and Avocado recipes

By Goop
25 minutes

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Details
  • Servings:   2
  • Calories:   820
  • Protein:   28g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
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Ingredients
  • 1 8 oz piece of salmon filet
  • 2 teaspoons fennel seeds
  • 2 cups of baby arugula
  • 1 bulb of fennel, thinly sliced on a mandolin
  • 1 avocado, sliced
  • 1 tablespoon ginger, grated
  • ¼ cup lime juice
  • 2 tablespoons grapefruit juice
  • 6 tablespoons olive oil
  • 2 tablespoon chives, minced
  • salt
  • pepper
Instructions

Arugula Salad with Fennel Crusted Salmon and Avocado recipes serves 2 original recipe by Goop.

View original preparation instructions

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