Vegetarian Chickpea Pot Pie Recipe
Ingredients
- ¼ cup butter + more for brushing on the pie crust
- ⅓ cup all-purpose flour
- 1 ½ cups vegetable broth
- ¾ cup milk
- 1 tablespoon Italian seasoning
- 1 tablespoon nutritional yeast
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon smoked paprika
- 2 teaspoon soy sauce
- 3 small Yukon potatoes, diced
- 1 carrot, diced
- 2 stalks celery, diced
- ¾ cup frozen peas
- ½ cup frozen corn
- 1 can chickpeas, rinsed and drained
- 2 frozen pie crusts
Organization Tags
Tags easily organize your Recipe Library
Comments