Panko Crusted Butternut Squash Fries with Creamy Feta Dipping Sauce
Ingredients
- 1 large butternut squash (about 1 1/2 pounds ), trimmed, peeled, halved and seeded
- 2 tablespoons cornstarch
- 2 cups whole-wheat panko breadcrumbs
- 1 teaspoon onion powder
- 1/2 teaspoon ground paprika
- 2 large eggs , lightly beaten
- Cooking spray
- 1 cup whole-milk plain strained (Greek-style) yogurt , divided
- 1/4 cup crumbled feta cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon salt , divided
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
- Pinch of ground pepper
Instructions
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