Gluten free flatbreads

Gluten-free flatbreads

Gluten-free flatbreads

By BBC
Serves 4

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Details
  • Servings:   4
  • Calories:   241
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • nordic
Comments
Ingredients
  • 260g/9¼oz Greek-style yoghurt (or any thick, plain yoghurt)
  • 250g/9oz self-raising gluten-free flour, plus extra for dusting
  • pinch of salt
Instructions

Gluten-free flatbreads serves 4 original recipe by BBC.

View original preparation instructions

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