Eggnog Baked Oats
Ingredients
- 3 cups old-fashioned rolled oats
- ¼ cup packed dark brown sugar plus 1 tablespoon , divided
- 2 teaspoons baking powder
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ⅛ teaspoon ground cloves
- 2¾ cups whole milk or unsweetened almond milk
- 2 large eggs
- 1½ teaspoons rum extract or vanilla extract
- 1¼ cups chopped toasted pecans , divided
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