Vegetable Macroni

Name: Vegetable Macroni
Ingredients: 1 cup macroni or elbow macaroni or 125 grams macaroni; 1/2 teaspoon salt; 3 cups water; 2 tablespoons oil; 1/2 teaspoon minced garlic; 1/3 cup finely chopped onions; 1 cup tightly packed finely chopped tomatoes; 1 1/2 cups chopped mix vegetables; 1/4 cup green peas fresh or frozen; 1/4 teaspoon black pepper powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon garam masala powder; 1/2 teaspoon kashmiri red chilli powder; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin powder; to taste salt; 1 cup water; 1 teaspoon mixed dry herbs(basil, thyme, oregano, parsley etc); 1 tablespoon chopped coriander leaves for garnish