Paneer Tikka Kathi Roll !!

Ingredients

• For Paneer Tikka (Marination) :
• 1/2 cup Thick Curd
• 1.5 tsp Red Chilli Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Dhania Jeera Powder
• 1/2 tsp Aamchur Powder
• 2 tbsp Roasted Besan
• 1.5 tsp Oil
• 1/4 tsp Ajwain
• 1 tsp Ginger Garlic Paste
• 1 tsp Kasuri Meethi
• 1 tsp Chopped Coriander Leaves
• to taste Salt
• 1/2 tsp Garam Masala
• 1 medium sized Onion cubed
• 1 medium sized Capsicum cubed
• 100 gms Paneer cubed
• 3 tbsp oil
• For Kathi Roll :
• 5-6 Rotis
• 1/2 cup Shredded Cabbage
• 1/2 cup Grated Cheese
• 1 cup Mayonnaise or Green Chutney
• 1 medium Tomato finely chopped (optional)
• as required Butter

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