Tandoori paneer tikka

Tandoori paneer tikka

Tandoori paneer tikka


2 hours

Details
  • Servings:   2
  • Calories:   681
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 cups paneer cubes cut into 1 inch cubes
  • 1 medium sized onion cut into 1 inch cubes
  • 1 capsicum deseeded and cut into 1 inch cubes
  • as required chopped coriander
  • as per taste lime juice for toppings
  • For marinate-
  • 3 tbsp mustard oil
  • 1 tbsp ginger garlic paste
  • 1/2 cup thick curd
  • 2 tsp kashmiri red chilli powder
  • 1 tbsp coriander powder
  • 1 tsp chaat masala powder
  • 1/2 tsp garam masala powder
  • 1 tsp kasuri methi (crushed)
  • to taste salt
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