Paneer Tikka Masala Restaurant Style

Ingredients

• 500 gm Paneer (cubes)
• 1/2 cup Red bell pepper (diced)
• 1/2 cup capsicum (diced)
• 1/2 cup onion (diced flaked)
• 1 tbsp finely chopped fresh coriander leaves
• 1 tbsp finely chopped fresh mint leaves
• 1/2 cup hung curd
• 1/2 lemon juice
• 2 tsp roasted besan
• 1 tbsp ginger garlic paste
• 1 tbsp Kashmiri red chilli powder
• 1 tsp Garam masala powder
• 1 tsp Jeera powder
• 1 tbsp Coriander powder
• 1 tsp Amchur powder
• 1/2 tsp Black salt
• 1 tsp Kasuri methi
• 1/2 tsp black peppercorns powder
• as per taste Salt
• 2 tbsp mustard oil (heated)
• 1 Live charcoal with ghee
• 1 medium onion (diced)
• 5-6 tomatoes (diced)
• 1 inch ginger chopped
• 5-6 garlic cloves peeled and chopped
• 2-3 green chilli
• 4-5 whole Kashmiri red chilli
• 5-6 whole cashew nuts
• Handful green coriander stems
• to Taste Salt
• 1 tbsp oil
• 1 whole black cardamom (splited)
• 1 tsp coriander powder
• 1 tbsp Kashmiri red chilli powder
• 1/2 tsp garam masala
• 1/2 tsp kasuri methi
• as Required Grilled Paneer tikka
• as required Reserved paneer tikka marinade
• 1 tbsp fresh coriander leaves (chopped)
• 1 tsp oil
• 2 tsp ghee

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag