Sheet Pan Crunchy Parmesan Crusted Pork Chops with Winter Squash and Cranberry Sauce
Ingredients
- ¼ cup all-purpose flour
- 2 large eggs
- 3 tablespoons Dijon mustard
- 2 cups panko bread crumbs , toasted
- 2 ounces Parmesan cheese , grated (1 cup)
- ¼ cup minced fresh parsley
- 3 tablespoons extra-virgin olive oil
- Salt and pepper
- 4 (6- to 8-ounce) boneless pork chops , ¾ to 1 inch thick, trimmed
- 1 large acorn squash (2 pounds), sliced into ½-inch-thick rings and seeded
- 1 cup plus 1 tablespoon sugar
- 12 ounces (3 cups) fresh or thawed frozen cranberries
- ¼ cup water
- ¼ teaspoon five-spice powder
Instructions
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