Scallops and Mussels Over Rice Noddles recipes

Scallops and Mussels Over Rice Noddles recipes

Scallops and Mussels Over Rice Noddles recipes

By autumnbluesreviews.com
30 minutes

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Details
  • Servings:   4
  • Calories:   178
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb Scallops
  • 12 ozs mussels
  • 1 small red onion – sliced
  • Juice from 1/2 small lime
  • Juice from 1/2 small lemon
  • 2 cloves garlic
  • Small bunch of kale
Instructions

Scallops and Mussels Over Rice Noddles recipes serves 4 original recipe by autumnbluesreviews.com.

View original preparation instructions

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