Roasted Miso Squash Papaya and Noddle Salad recipes
Ingredients
- 1 butternut squash, peeled and cubed
- 1 tbsp white miso paste
- 1 tbsp rapeseed oil
- water
- 1 tsp sesame seeds
- 2 tbsp white miso paste
- 1 tbsp rice wine vinegar
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1/2 tbsp honey
- juice of 2 limes
- 50g udon noodles, cooked to packet instructions
- 1 papaya, peeled, seeds removed and finely sliced
- 1 baby gem lettuce
- 2 sprigs of mint, roughly chopped
- small bunch coriander, roughly chopped
- 1 tbsp of basil, roughly chopped
- 1 red chilli sliced
Instructions
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