Spicy spaghetti vongole

Ingredients

• 4 fresh red chillies
• olive oil
• 6 cloves of garlic, peeled
• 1 x 400g tin plum tomatoes
• sea salt and freshly ground black pepper
• 500g spaghetti
• a bunch of fresh flat-leaf parsley
• 4 squid with tentacles, cleaned
• 1.5kg clams, cleaned
• 100ml white wine
• extra virgin olive oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag