Dahi Paneer kebab
Ingredients
- 1 cup crumbled paneer
- 1/2 cup hung curd
- 1/4 cup onion finely chopped
- 1 1/2 teaspoon ginger paste
- 2 green chilli chopped
- 1/2 teaspoon chilli powder
- 1/4 teaspoon garam Masala
- 2 tablespoons besan flour
- 3 tablespoons cornflour
- as needed Salt
- Crushed corn flakes for coating
- 3 tablespoons chopped coriander leaves
- Oil for shallow frying
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