Pecan Crusted Double Cut Pork Chops
Ingredients
- 4 (10-ounce) pork chops, thick-cut, bone-in
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 cup pecans, chopped
- Ancho Chili Pepper Barbecue Sauce, recipe follows
- 5 cups ketchup
- 1/2 tablespoon chopped garlic
- 1/2 cup cider vinegar
- 1/2 cup brown sugar
- 1/2 tablespoon liquid smoke
- 1/2 cup beer
- 1/2 cup honey
- 1 1/2 cups water
- 1/4 cup Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 1 dried ancho chile pepper, crushed
- 1/2 teaspoon ham or chicken stock
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