Ingredients
- 2 tablespoons unsalted butter, for the muffin tins
- 2 cups all-purpose flour
- 1 cup blueberries
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 eggs, beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
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