Glazed Pork Ribs with Scallions and Togarashi

Glazed Pork Ribs with Scallions and Togarashi

Glazed Pork Ribs with Scallions and Togarashi

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   1905
  • Protein:   106g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   2g
  • Saturated:   50g
  • Fat Total:   156g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 slabs pork ribs, St. Louis style
  • 2 lemons, preferably Meyer
  • salt
  • Freshly ground black pepper
  • 2 cloves garlic, thinly sliced
  • 2 sprigs rosemary
  • Juice of 1/2 lemon
  • 1 garlic clove, crushed
  • 1 sprig rosemary, small
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 1 bunch Scallions, thinly sliced
  • Togarashi, as needed
Instructions

Glazed Pork Ribs with Scallions and Togarashi serves 4 original recipe by Food Network.

View original preparation instructions

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