Baked Apples with Ginger

Name: Baked Apples with Ginger
Ingredients: 1/4 to 1/2 cup (45 -90g) packed light brown sugar; 1/2 cup (65g) toasted pecans or walnuts; 1/3 cup dried cranberries, coarsely chopped, or diced dates; 1/4 cup (35g) diced candied ginger; 2 tablespoons melted butter (salted or unsalted, plus additional butter for preparing the baking dish and brushing the apples); 2 teaspoons flour; 1/2 teaspoon ground cinnamon; 1 inch (3cm) piece fresh ginger (peeled and finely chopped); grated zest half lemon; pinch of salt; 2 large egg yolks; 3/4 cup (180ml) white wine, apple juice or cider, or water; 6 medium-sized apples