Margherita gnocchi bake
Ingredients
- 1 tbsp. olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp. tomato puree
- 1/4 tsp. chilli flakes (optional)
- 200 g cherry tomatoes, halved
- 1 400g can chopped tomatoes
- 200 mL vegetable stock
- 1 tsp. sugar
- 1 tsp. balsamic vinegar
- 20 g basil, roughly chopped
- 500 g gnocchi
- 1 tbsp. mixed herbs
- 125 g mozzarella, torn
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