Lamb Roast Nostalgic Sunday lunch
Ingredients
- 2 – 2.5 kg leg lamb on the bone
- sprigs rosemary
- freshly ground sea salt
- freshly ground pepper
- 1 large mild onion, peeled, cut in two and sliced
- sprigs mint
- 1 low salt stock cube (see my recipe)
- Yorkies:
- 450 ml whole milk
- 100 ml water
- 200 g plain flour, sifted
- 4 eggs
- pinch salt
- 3 tbsp goose or duck fat or lard
- Roasties:
- 3.5-4 kg Maris Piper or King Edward potatoes
- 8 – 12 tbsps goose or duck fat or lard
- pinch salt
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