Orange Pumpkin Roulade
Ingredients
- Canola-oil cooking spray
- Parchment paper
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup sugar
- 2/3 cup pumpkin puree
- 2 teaspoons grated orange zest
- 1 teaspoon vanilla extract
- 3/4 cup finely chopped pecans
- 2/3 cup confectioners' sugar, plus extra for dusting
- 1 teaspoon gelatin
- 1 cup lowfat ricotta cheese
- 6 ounces lowfat cream cheese
- 1 tablespoon finely minced candied orange peel
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