Chocolate Orange Mousse Cake
Ingredients
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into 12 pieces
- 1 teaspoon unsalted butter , softened, for greasing pan
- unbleached all-purpose flour for dusting pan
- 12 ounces (340 grams) bittersweet chocolate (such as Hershey's Special Dark), chopped
- 1 ounce (28 grams) unsweetened chocolate chopped
- 1 teaspoon vanilla extract
- 1 tablespoon orange liqueur
- 1 tablespoon grated orange zest
- 8 large eggs , seperated
- 1/8 teaspoon table salt
- 2/3 cup packed light brown sugar (4 1/2 ounces/128 grams), crumbled with fingers to remove lumps (see note)
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