Pistachio Pavlovas With Oranges And Blood Orange Sorbet

Pistachio Pavlovas With Oranges And Blood Orange Sorbet

Pistachio Pavlovas With Oranges And Blood Orange Sorbet

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   275
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   44g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3/4 cup unsalted pistachios
  • 3 large egg whites, at room temperature
  • 3/4 cup superfine sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon pure vanilla extract
  • 3 navel oranges
  • 1/2 pint blood orange sorbet
  • Candied Orange Slices
Instructions

Pistachio Pavlovas With Oranges And Blood Orange Sorbet serves 6 original recipe by Food & Wine.

View original preparation instructions

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