Cinnamon Roll Breakfast Casserole
Ingredients
- 1 tbsp. salted butter, for the baking dish
- 3 12.4-ounce tubes refrigerated cinnamon roll dough (with frosting)
- 4 large eggs
- 1/2 c. half-and-half
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 1/3 c. packed dark brown sugar
- 1/3 c. pecans, chopped
- 1/3 c. sour cream
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