vegetable egg roll

vegetable egg roll

vegetable egg roll

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   284
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 10 large egg roll wrappers
  • 1 cup lite soy sauce
  • 1/2 cup Shaoxing wine
  • 1 tbsp granulated garlic powder
  • 2 lb bag coleslaw mix
  • 1 tsp ground black pepper
Instructions

vegetable egg roll serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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