Paneer Corn Spring Roll

Paneer Corn Spring Roll

Paneer Corn Spring Roll

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   251
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • indian
Comments
Ingredients
  • 1 bowl paneer Burji
  • Handful corn
  • 1/2 chopped capsicum
  • 4 spring roll sheet
  • To taste salt and red chilli powder
  • As needed oil
Instructions

Paneer Corn Spring Roll serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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