I Love This Apple Pie

Ingredients

• 1/2 c. apple cider
• 1/2 c. (1 stick) salted butter
• 1 3/4 c. packed brown sugar
• 2 tbsp. fresh lemon juice
• 1 lb. Granny Smith apples (about 3 medium apples), peeled, cored, and sliced ¼ inch thick
• 1 1/4 lb. Honeycrisp apples (about 3 medium apples), peeled, cored, and sliced ¼ inch thick
• 1 1/4 lb. Pink Lady apples (about 3 medium apples), peeled, cored, and sliced ¼ inch thick
• 2 1/4 tsp. ground cinnamon
• 1 1/2 tsp. ground ginger
• 1/4 tsp. ground cardamom
• 1 1/2 tsp. kosher salt
• 1/2 tsp. ground nutmeg (I used freshly grated)
• 1/2 c. plus ¾ teaspoon granulated sugar
• 1/4 c. plus ¾ teaspoon all-purpose flour
• 1/4 c. cornstarch
• 1 tbsp. vanilla extract
• Perfect Pie Crust or All-Butter Pie Crust, rolled into two ¼-inch-thick crusts
• 1 large egg, for an egg wash
• 1 generous tablespoon turbinado sugar
• Vanilla ice cream or whipped cream, for serving

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