Wild Mushroom Bread Pudding
Ingredients
- 2 cups wild mushrooms
- 1/2 cup minced shallot
- 1/4 cup clarified butter
- Salt
- Pepper
- 2 quarts heavy cream
- 1 cinnamon stick
- 1 clove
- 1 vanilla bean
- 16 egg yolks
- 1 cup chestnuts, chopped
- 1/4 cup fresh sage, chiffonade
- 1/2 loaf brioche (no crust, medium dice, dried out on sheet tray)
- 1/2 loaf white bread (no crust, medium dice, dried out on sheet tray)
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