Ingredients
- 500g potatoes, peeled and cubed
- 2 tablespoon oil or ghee
- 1 medium carrot, diced
- 1 white onion, diced
- 2 cloves of garlic, minced
- 50g peas
- 2 teaspoon curry powder
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon tumeric
- 100 ml water
- 1 green chilli, chopped
- 500g plain flour
- 1 teaspoon salt
- 110ml vegetable oil
- 140ml warm water
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