Vegeable Samosa Recipe

Ingredients

• 280 g (2 1/2 cups) plain (all-purpose) flour
• 1 tsp carom/awjain seeds
• 1 tsp salt
• 5 tbsp melted ghee (swap with oil if preferred)
• 7 tbsp water
• 1-2 tbsp oil
• 2 medium-large potatoes ((about 300g/10.5oz altogether), peeled and chopped into 2cm (~1 inch) chunks)
• 1 tbsp ghee or oil
• 1/2 tsp cumin seeds
• 1/4 tsp ground cumin
• 1/4 tsp ground coriander
• 1/2 tsp garam masala
• 1/4 tsp asafoetida
• 1 tsp ginger paste
• 1 green chilli (finely diced)
• 50 g (1/3 cup) frozen peas
• 10 g finely chopped fresh coriander leaves ((about 3 tbsp))
• 1/2 tsp salt
• 1 tsp lemon juice
• 2 litres frying oil (a little under half a gallon) (or enough to fill your pan one-third to one-half full.)
• sweet chilli sauce

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