Pistachio Crusted White Fish with Winter Citrus Salsa
Ingredients
- 1 to 2 blood oranges
- 1 navel orange
- 1/2 pink grapefruit
- 1/2 jalapeno, seeded, deveined and finely diced (or more, if desired)
- 2 scallions, thinly sliced (white and green parts separated)
- 2 tablespoons chopped cilantro
- 4 Belgian endive leaves, chopped
- 1/2 lime, juiced
- Kosher salt and freshly ground black pepper
- 2 tablespoons Dijon mustard
- 1 cup unsalted shelled pistachios
- 1/2 cup panko breadcrumbs
- Four 6-ounce halibut or black cod fillets (or your favorite white fish)
- 2 to 3 tablespoons safflower oil
Instructions
Pistachio-Crusted White Fish with Winter Citrus Salsa serves 4 original recipe by Food Network.
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