Bacon and Butternut Squash Quiche with Sage and Gruyere
Ingredients
- 5 slices thick-cut bacon, cut into 1-inch pieces
- 1½ cups diced butternut squash
- 1 small red onion, peeled and thinly sliced lengthwise
- 1 teaspoon kosher salt, divided
- ¼ teaspoon freshly ground black pepper
- 1 9-inch frozen pie shell in a disposable tin, thawed
- 7 large eggs, beaten well
- ½ cup heavy cream
- ½ teaspoon freshly grated nutmeg
- 1 tablespoon chopped fresh sage
- 1 cup grated Gruyere cheese
Instructions
Bacon and Butternut Squash Quiche with Sage and Gruyere serves 8 original recipe by Real Simple.
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