Heirloom Tomato Panini With Prosciutto And Mozzarella

Heirloom Tomato Panini With Prosciutto And Mozzarella

Heirloom Tomato Panini With Prosciutto And Mozzarella

By Food Republic
35 minutes

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Details
  • Servings:   8
  • Calories:   288
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Comments
Ingredients
  • 1 large loaf fresh ciabatta bread
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces fresh buffalo or cow's milk mozzarella
  • 4 thin slices prosciutto
  • 1/3 cup torn fresh basil leaves
  • Fine sea salt and freshly ground black pepper
Instructions

Heirloom Tomato Panini With Prosciutto And Mozzarella serves 8 original recipe by Food Republic.

View original preparation instructions

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