Healthy pumpkin pancakes

Healthy pumpkin pancakes

Healthy pumpkin pancakes

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   241
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 200g plain flour
  • ½ tsp baking powder
  • 200ml milk
  • 100g cooked butternut squash or pumpkin, mashed
  • 1 egg, separated
Instructions

Healthy pumpkin pancakes serves 4 original recipe by BBC Good Food.

View original preparation instructions

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