Cauliflower Shrimp Fried Rice

Cauliflower Shrimp Fried Rice

Cauliflower Shrimp Fried Rice


Serves 6

Details
  • Servings:   6
  • Calories:   293
  • Protein:   26g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tablespoons avocado oil (split in two)
  • 1 pound medium to large shelled & deveined shrimp (see notes)
  • kosher salt (to taste)
  • black pepper (to taste)
  • 4 large eggs (scrambled)
  • 1 medium yellow onion (diced)
  • 1 cup carrots (peeled and diced)
  • 2 cups red bell peppers (diced)
  • 1 tablespoons minced ginger
  • 8 garlic cloves (minced)
  • 6 cups riced cauliflower (see notes)
  • 2 cups peas (see notes)
  • 1/3 cup coconut aminos
  • 1 1/2 tablespoons fish sauce
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